Serves: 6
Total Calories: 336
Place pork chops between wax paper and pound to 1/8-inch thickness season both sides with salt. Combine flour and bread crumbs together set aside. Whisk egg and milk together in a pie plate set aside. Dip pork chops into egg mixture coat with crumb mixture. Brown both sides of pork chops in oil in a 12" skillet, about 3 minutes per side. Remove to a serving platter serve while hot.
From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Pork Schnitzel recipe is from the Gooseberry Patch: Meals in Minutes Cookbook. Download this Cookbook today.
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