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Apricot-Orange-Pineapple Dessert

Serves: 4
Total Calories: 270

Ingredients

1 (6-ounce) package orange jello
2 cups very hot water
1 1/2 cups apricot nectar
1 can crushed pineapple
1 can mandarin orange
1 cup miniature marshmallow
1/2 cup chopped nuts
sweetened whipped cream
chopped nuts

Directions:

Dissolve gelatin in water. Add nectar, pineapple, oranges, marshmallows, and nuts allow to set. When ready to serve, top with whipped cream and nuts

Nutritional Facts:

Serves: 4
Total Calories: 270
Calories from Fat: 79

This Apricot-Orange-Pineapple Dessert recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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