Serves: 12
Total Calories: 319
Dissolve cherry jello in hot water. Add cold water and bananas and pineapple in casserole dish chill. Beat together whipped topping, cream cheese and vanilla. Spread 1/3 of this mixture on top of cherry gelatin when set. Dissolve lemon jello in hot water. Add cold water, bananas, pineapple, and pecans. Chill pour on top of cherry gelatin chill spread with half remaining whipped topping mixture. Dissolve lime gelatin in hot water. Add cold water, banana, and apple pour on top of lemon gelatin chill. Frost with remaining whipped topping.
This Christmas Mold recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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