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Mandarin Orange Mold

Serves: 6
Total Calories: 173

Ingredients

1 (3-ounce) package orange jello
1 cup hot water
1/2 envelope plain gelatin
1/4 cup cold water
1/2 can undiluted frozen orange juice concentrate
1 pint orange sherbet
1 small can mandarin orange
whipped topping

Directions:

Dissolve orange jello in hot water. Soften plain gelatin in cold water. Add to jello mixture stir to dissolve. Add frozen orange juice. Whip orange sherbet with electric mixer until smooth then add the jello mixture chill until slightly thick. Add mandarin oranges pour into mold. Chill until set. Serve with whipped topping

Nutritional Facts:

Serves: 6
Total Calories: 173
Calories from Fat: 7

This Mandarin Orange Mold recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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