Serves: 4
Total Calories: 465
Mix strawberries together in blender set aside. Soften gelatin with water in top of a double boiler heat over hot water until dissolved. Add to strawberries stir. Whip cream and fold in when mixture begins to thicken. Pour into an oiled mold chill several hours.
This Strawberry Mold recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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