Serves: 6
Total Calories: 232
Put dairy sour cream in freezer (with beaters) until ice crystals form. Thaw frozen raspberries and drain reserve syrup. Press raspberries through sieve to remove seeds add lemon juice. Soften gelatin in water. In top of double boiler combine half and half, sugar, and softened gelatin. Heat until sugar and gelatin have dissolved cool and add reserved syrup. Whip sour cream until doubled fold all mixtures together pour into mold.
This Raspberry Bavarian recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
