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Cherry Fluff

Serves: 5
Total Calories: 135

Ingredients

1 (3-ounce) package cherry jello
1/2 cup boiling water
1/2 cup cold water
1/3 cup instant non fat dry milk
1 cup cold milk
1 cup creamed cottage cheese

Directions:

Blend cherry gelatin in boiling water, in blender until gelatin dissolves. Add cold water. Mix in separate bowl dry milk and cold milk add and blend. Add cottage cheese and blend. Pour into serving dishes and chill.

Nutritional Facts:

Serves: 5
Total Calories: 135
Calories from Fat: 20

This Cherry Fluff recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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