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Cranberry Gelatin Dessert

Serves: 8
Total Calories: 200

Ingredients

1 (6-ounce) package raspberry jello
2 cups boiling water
1 1/2 cups cranberry-apple juice drink
1 (8-ounce) can whole cranberry sauce
2 cups whipped topping
1 unpeeled apple, finely diced

Directions:

Dissolve jello in water. Add juice set aside 2 cups of mixture. Chill rest until slightly thickened. Add cranberry sauce to remaining mixture. Add whipped topping and apple to chilled mixture. Pour into serving dish chill until set. Chill cranberry gelatin spoon over the creamy layer.

Nutritional Facts:

Serves: 8
Total Calories: 200
Calories from Fat: 30

This Cranberry Gelatin Dessert recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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