Serves: 6
Total Calories: 132
Soften plain gelatin in cold water. Meanwhile, scald milk in top of double boiler. Add sugar and gelatin stir until dissolved. Beat eggs slightly. Add a bit of hot mixture to egg yolks then return to double boiler and cook until mixture coats a spoon. Remove from heat add salt and vanilla. Beat egg whites until stiff fold in eggs. Pour into mold and chill.
This Dreamy Gelatin Dessert recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
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