Serves: 4
Total Calories: 373
Combine fresh raspberries, sugar, salt, and egg white in large bowl. In small pan, combine unflavored gelatin and cold water. Let stand 1 minute then stir over low heat to dissolve. Add to first mixture mix well. Refrigerate until thick but not set. Beat 1 minute. Fold in whipped cream. Spoon into sherbet glasses and chill until firm.
This Fresh Raspberry Mix recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
