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Vanilla Bavarian Cream

Serves: 8
Total Calories: 246

Ingredients

1 envelope unflavored gelatin
1/4 cup water
2 egg yolk
1/4 cup sugar
1/4 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 cup whipping cream
2 egg whites
1/4 cup sugar

Directions:

Soften gelatin in water heat over hot water until dissolved. Beat egg yolks, sugar, and salt add. Gradually add milk and cook on low until slightly thickened. Add softened gelatin and stir until dissolved. Add vanilla and chill. Whip cream. Beat egg whites and sugar until stiff. Mix egg whites with whipped cream and fold into gelatin mixture. Pour into mold and chill until set.

Nutritional Facts:

Serves: 8
Total Calories: 246
Calories from Fat: 106

This Vanilla Bavarian Cream recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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