Serves: 5
Total Calories: 291

1 cup chopped fresh broccoli *
1 cup sliced fresh cauliflower *
2 cups chopped fresh spinach *
1 small onion, diced
1/2 green pepper, diced
1 cup grated Cheddar cheese
1 cup coarsely chopped, roasted hazelnut
1 1/2 cups milk
1 cup baking mix (Bisquick)
4 eggs
1 teaspoon garlic salt
1/2 teaspoon pepper

Pre-cook broccoli and cauliflower until almost tender (about 5 minutes). Drain well. Mix broccoli, cauliflower, spinach, onion, green pepper, and cheese and put into a well-greased 10-inch pie plate. Top with hazelnuts. Beat together the milk, Bisquick, eggs, garlic salt, and pepper; pour over hazelnuts and vegetables. Bake at 400° for 35-40 minutes; let pie stand 5 minutes before cutting and serving.

*Ten-ounce packages of frozen chopped broccoli, cauliflower, and spinach may be substituted for fresh. Thaw and drain well. Do NOT pre-cook.

Nutritional Facts:

Serves: 5
Total Calories: 291
Calories from Fat: 129

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