Serves: 13
Total Calories: 142
Drain all fruits and cut pineapple slices in half. In a large 18x28-inch baking dish, arrange fruits in alternating layers, with apple rings on top.
Combine flour, sugar, butter, and sherry in top of a double boiler over simmering water and cook, stirring until mixture is thickened and smooth, about 10 minutes. Pour mixture over fruit, cover with plastic wrap, and let stand overnight in refrigerator. Preheat oven to 350°. Place casserole in oven and bake until bubbly hot and slightly glazed on top, 20–30 minutes.
This Hot Fruit Casserole recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
