Serves: 7
Total Calories: 320
Boil potatoes in jackets; chill unpeeled. Peel and shred potatoes. In saucepan, melt butter and cheese, using low heat. Add soup, sour cream, onion, and salt; stir. Pour mixture over potatoes and gently stir to blend. Pour into greased baking dish. Bake 45 minutes at 350°.
This Golden Potatoes recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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