Serves: 4
Total Calories: 249
Preheat oven to 400°. Wash and scrub potatoes; dry thoroughly. Coat potatoes lightly with oil. Prick surface with fork. Bake until tender, about 40–60 minutes.
Note: Rubbing potatoes with oil before baking makes them so creamy, they do not need additional butter.
This Perfect Baked Sweet Potatoes recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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