Serves: 6
Total Calories: 109

4 large carrots, peeled
1/4 cup (1/2 stick) butter or margarine
2 tablespoons honey
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons finely chopped fresh parsley
1 tablespoon apple juice
1/4 cup toasted hazelnut
1/4 teaspoon garlic powder

Steam carrots until tender-crisp. Remove to a plate and let cool enough to handle. Grate the carrots into a bowl and set aside. Melt the butter in a saucepan over medium-low heat. Stir in honey, nutmeg, salt, pepper, parsley, apple juice, hazelnuts, and garlic powder. Add grated carrots and sauté until just heated through.

Nutritional Facts:

Serves: 6
Total Calories: 109
Calories from Fat: 67

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