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Potatoes Romanoff

Serves: 5
Total Calories: 430

Ingredients

1 1/2 cups shredded Cheddar cheese, divided
1 bun green onions, chopped fine
1 pint sour cream
1 1/2 teaspoons salt
1/2 teaspoon pepper
6 large potatoes, baked, cooled, and shredded
paprika

Directions:

Mix well 1 cup cheese, onions, sour cream, and seasonings. Add potatoes. Place in greased casserole and top with remaining cheese. Sprinkle with paprika. Can be covered and refrigerated overnight. Bake, uncovered, at 350° for 30–40 minutes

Nutritional Facts:

Serves: 5
Total Calories: 430
Calories from Fat: 241

This Potatoes Romanoff recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


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