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Spinach Frittata

Serves: 8
Total Calories: 109

Ingredients

2 (10-ounce) packages frozen chopped spinach
3 eggs
3 ounces (3/4 cup) grated Parmesan cheese
3 tablespoons oil
3 tablespoons matzo meal or bread crumbs
8 ounces small curd cottage cheese (optional)

Directions:

Place spinach in large mixing bowl and let stand until thawed. Do not drain. Blend in all other ingredients. Pour into a greased 9-inch square pan. Bake at 350° about 1 hour or until golden brown. Allow to cool 10 minutes and cut into serving portions.

Nutritional Facts:

Serves: 8
Total Calories: 109
Calories from Fat: 47

This Spinach Frittata recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


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