Serves: 5
Total Calories: 390
Yield: 6 cups

4 cups red cabbage
1 tart apple
4 tablespoons butter
1 heaping tablespoon brown sugar
1 cup minced onion
6 tablespoons red wine vinegar
1 cup beef or chicken broth or water
1 teaspoon salt
1/2 cup red currant jelly

Wash, dry, and shred cabbage. Chop apple. Melt butter in a large frying pan and stir in brown sugar. Add apple and onions, cover, and cook over low heat for 4–5 minutes or until wilted. Stir in cabbage and vinegar, cover, and braise for 10 minutes.

Pour in broth or water and salt; cook, covered, over low heat for 2 hours (or bake in a preheated 300° oven for 2 1/2 hours). Stir in jelly before serving. Depending on the freshness of the cabbage, cooking time can be reduced. Start checking texture after 1 hour of cooking.


Fun Fact: Oregon is the nation’s leading producer of Christmas trees, growing more than eight million firs for holiday decorating.

Nutritional Facts:

Serves: 5
Total Calories: 390
Calories from Fat: 88

More Recipes from the Best of the Best from the Pacific Rim Cookbook Cookbook:
Esta’s Onion Patties
Parmesan Steamed Onions
Roasting Walla Walla Sweets & Potatoes
Cheesed Potatoes in Foil
Golden Potatoes
Scalloped Potatoes
Potatoes Romanoff
Coconut Baked Sweet Potatoes
Perfect Baked Sweet Potatoes
Steamed Artichokes with Garlic Mayonnaise
Saki Sesame Broccoli
Snow Peas Kahala Style
Crisp Zucchini Pancakes
Zucchini Fritters
Spinach Frittata
Kirk’s Feta Compli
Sukiyaki
Savory Carrots with Hazelnuts
Frontier Hazelnut Vegetable Pie
Herb Roasted Vegetables
Stuffed Acorn Squash
Tasty Whipped Squash
Eggplant Parmesan
Baked Beans
Fresh Corn Pudding
Sesame Asparagus
Sweet and Sour Red Cabbage
Apple Cranberry Relish
Hot Fruit Casserole