Serves: 112
Total Calories: 8
1. In large saucepan, combine all ingredients except almond extract. Bring to a boil over medium-high heat. Cook and stir 3 minutes. Remove from heat. Skim foam from top. Stir in almond extract.
2. Ladle mixture into 7 clean, hot 8-oz. jars cover with tight-fitting lids. Cool 2 hours
or until room temperature. Refrigerate 24 hours. (Preserves will thicken during refrigeration.) Store in refrigerator for up to 1 month.
TIP: * Frozen unsweetened pitted sweet cherries can be substituted for fresh cherries. Thaw slightly before chopping.
Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 10 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 3 g 1% * Dietary Fiber: 0 g 0% * Sugars: 3 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: Free
This Apple-Sweetened Cherry Preserves recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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