Serves: 80
Total Calories: 2
1. In 3-quart saucepan, combine all ingredients. Bring to a boil over medium-high heat. Reduce heat to medium cover loosely and cook 15 minutes. Remove from heat. Skim foam from top.
2. Ladle mixture into 5 clean, hot 8-oz. jars or moisture-vaporproof freezer containers, leaving 1/2-inch headspace cover with tight-fitting lids. Cool at least 3 hours or until room temperature. Refrigerate 24 hours. (Preserves will thicken during refrigeration.) Store in freezer until ready to use. Thaw in refrigerator several hours before serving. Store in refrigerator for up to 3 weeks or in freezer for up to 3 months.
Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 15 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 4 g 1% * Dietary Fiber: 0 g 0% * Sugars: 3 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: Free
This Sugar-Free Peach Freezer Jam recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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