Serves: 22
Total Calories: 36

3 cups thinly sliced, unpeeled cucumbers
3/4 cup , sliced 1-inch-long green onion, pieces
1/2 cup diagonally sliced celery
1/2 cup thinly sliced carrot
1 small red bell pepper, cut into strips
1 garlic clove, crushed
1 teaspoon salt
8 cups ice cubes
1/2 to 2/3 cup sugar
1 teaspoon mustard seeds
1 teaspoon dried dill weed
1/4 teaspoon celery seeds
1/2 cup white vinegar

1. MICROWAVE DIRECTIONS: In large bowl, combine cucumbers, onions, celery, carrots, bell pepper, garlic and salt. Add ice cubes mix thoroughly. Let stand at room temperature for 3 hours.

2. Using colander, drain well. Remove any remaining ice. In clean 1-quart jar, pack drained vegetables.

3. In 4-cup microwave-safe measuring cup, combine all remaining ingredients. Microwave on high for 2 to 3 minutes or until mixture boils. Stir to dissolve sugar. Pour hot vinegar mixture over vegetables cover with tight-fitting lid. Invert jar then turn upright to distribute spices evenly. Refrigerate at least 24 hours to blend flavors. Store in refrigerator.

Nutrition Information: Not possible to calculate because of recipe variables.

See Cook's Note: Preserving Pickles, Relishes and Sauces

Nutritional Facts:

Serves: 22
Total Calories: 36
Calories from Fat: 0

More Recipes from the Cook'n with Pillsbury Cookbook:
Apple-Sweetened Cherry Preserves
Applesauce
Blends: Flavors and Uses
Bread and Butter Pickles
Citrus Marmalade
Cook's Note: Freezing Casseroles
Cook's Note: How to Can Tomatoes
Cook's Note: Nutrition Per Serving for Home-Preserved Foods
Cook's Note: Preserving Pickles, Relishes and Sauces
Cook's Note: Seven Steps to a Healthy Diet
Cranberry-Apple Spiced Jelly
Dill Pickles
Dill-Pickled Beets
Dilled Green Beans and Cauliflower
Easy Rhubarb-Pineapple Jam
Emergency Substitutions: Baking
Emergency Substitutions: Chocolate
Emergency Substitutions: Dairy Products
Emergency Substitutions: Seasonings
Emergency Substitutions: Thickeners
Emergency Substitutions: Vegetables
Food Storage
Fruit Availability
Fruit Freezing Chart
Herbs: Flavors and Uses
Homemade Tomato Sauce
Hot and Spicy Tomato Salsa
How Many Servings Do You Need Each Day?
Jalapeno Cranberry Relish
Marinated Vegetables with Olives
Microwave Apple Butter
Orange-Pear Conserve
Quick Pickles
Razzle-Dazzle Quick Jam
Refrigerator Cucumber Pickles
Refrigerator Pickle Medley
Spiced Pear Chutney
Spiced Vinegar
Spiced Vinegar Salad Dressing
Spices: Flavors and Uses
Storing Foods in the Freezer
Sugar Syrup for Fruits
Sugar-Free Peach Freezer Jam
Sweet Hot Pickled Vegetables
Timetable for Canning Fruits and Tomatoes
Timetable for Canning Vegetables
Tri-Colored Pickled Peppers
Types of Apples
Types of Berries
Types of Charcoal
Types of Cheese
Types of Pears
Uses for the Microwave
Vegetable Freezing Chart
Your Daily Nutritional Requirements