Serves: 32
Total Calories: 25

VEGETABLE MIXTURE
1 pound (2 cups) fresh whole green beans
2 cups fresh cauliflower florets
8 garlic cloves
1/4 cup chopped fresh dill
4 teaspoons mustard seeds
1/4 teaspoon celery seeds
8 peppercorns
PICKLING MIXTURE
2 1/2 cups white vinegar
2 1/2 cups water
1/4 cup sugar
2 tablespoons salt

1. Bring 1 inch water to a boil in medium saucepan. Add green beans and cauliflower. Reduce heat to low cover and simmer 2 to 4 minutes or until beans are just crisp-tender. Drain.

2. Divide green beans and remaining vegetable mixture ingredients evenly into 2 clean, hot 1-quart jars.

3. In small saucepan, combine all pickling mixture ingredients. Bring to a boil. Pour over vegetables. Run knife down sides of each jar to remove air bubbles cover with tight-fitting lids. Refrigerate 2 weeks before serving to blend flavors. Store in refrigerator for up to 1 month.

Nutrition Information: Not possible to calculate because of recipe variables.

Nutritional Facts:

Serves: 32
Total Calories: 25
Calories from Fat: 0

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