Serves: 5
INGREDIENT SUBSTITUTE
1 teaspoon baking powder 1/2 teaspoon baking soda plus 1/2 teaspoon cream of tartar
1 pkg. active dry yeast 1 tablespoon dry yeast or 1 cake compressed yeast, crumbled
1 cup honey 1 1/4 cups sugar plus 1/4 cup liquid, or 1 cup molasses
1 cup corn syrup 1 cup sugar plus 1/4 cup water
1 cup cake flour 1 cup sifted all-purpose flour minus 2 tablespoons
All-purpose flour An equal amount of whole wheat flour can be substituted in some breads, cookies and bars texture will be coarser
1/4 cup dry bread crumbs 1/4 cup cracker crumbs or 1 slice bread, cubed, or 2/3 cup quick-cooking oats
1 whole egg For custards and puddings, 2 egg yolks for cookies and bars, 2 egg yolks plus 1 tablespoon water liquid egg products may sometimes be used
This Emergency Substitutions: Baking recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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