Serves: 64
1. In medium saucepan, combine wine, vinegar, orange peel strips and cinnamon sticks. Bring to a boil. Simmer 3 minutes. Strain into 2 clean 1-pint bottles.
2. Add 1 whole clove to each bottle. Place 1 of the orange strips and 1 of the cinnamon sticks in each bottle. (Discard remaining orange peel.) Cork or seal tightly.
3. Let stand in cool dark place for 3 weeks to develop flavor. Gently turn bottles occasionally to mix contents. Use to make Spiced Vinegar Salad Dressing, below.
Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 5 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 1 g 1% * Dietary Fiber: 0 g 0% * Sugars: 0 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: Free
This Spiced Vinegar recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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