Serves: 72
Total Calories: 31
1. In Dutch oven or large saucepan, combine rhubarb, sugar, orange peel and pineapple mix well. Bring to a boil. Boil 10 minutes, stirring constantly. Remove from heat cool 30 minutes.
2. Stir gelatin into cooled rhubarb mixture until dissolved.
3. Ladle mixture into 5 clean, hot 8-oz. jars or moisture-vaporproof freezer containers, leaving 1/2-inch headspace cover with tight-fitting lids. Store in freezer until ready to use. Thaw in refrigerator several hours before serving. Store in refrigerator for up to 1 month.
Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 35 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 0 mg 0% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 0 g 0% * Sugars: 9 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fruit or 1/2 Carbohydrate
This Easy Rhubarb-Pineapple Jam recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
