Bleu Cheese Appetizer


Serves: 6
Total Calories: 309

Ingredients

12 Rhodes White Dinner Rolls , thawed to room temperature
1 tablespoon olive oil
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon garlic powder
1 small red onion, thinly sliced and seperated into rings
3 roma tomatoes, chopped
3/4 cup crumbled blue cheese
2 tablespoons grated Parmesan cheese

Directions:

Spray counter lightly with non-stick cooking spray. Combine rolls together to form a ball and roll into an 11 x 17-inch rectangle. Place on a sprayed 11 x 17-inch baking pan. Cover with sprayed plastic wrap and let rise 15-20 minutes. Remove wrap and poke with a fork several times. Brush with oil and sprinkle with basil, oregano and garlic powder. Bake at 350°F for 10-15 minutes. Arrange onions and tomatoes over crust and sprinkle with cheeses. Bake at 350°F an additional 10 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 309
Calories from Fat: 95

This Bleu Cheese Appetizer recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.


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