Serves: 5
Total Calories: 1,519
Spray counter lightly with non-stick spray. Roll two dinner rolls combined or 1 Texas roll into an 8-inch circle (dough will be thin). Place in a small sprayed skillet on the stove top and cook on each side 1-2 minutes or until very lightly browned. Repeat with remaining rolls to make 16 flatbread circles. In a large bowl combine chicken, salsa, cheese, beans, corn and cilantro. Brush melted butter over one side of each flatbread. Spread chicken mixture evenly over unbuttered side of 8 flatbreads. Top with remaining flatbreads, buttered side up. Grill at medium high heat on a sprayed grill or grill pan for about 3 minutes on each side or until cheese is melted and flatbread is browned.
This Grilled Chicken Quesadillas recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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