Flatten each roll into an 8-inch circle. On outdoor grill or on the stove top using a grilling pan, grill one circle about one minute on each side. Grill another circle on one side, turn over and top with 1/2 cup cheese. Put already grilled circle on top, and allow bottom circle to grill.
Repeat with each set of rolls. Serve warm with salsa if desired.
This Grilled Quesadilla recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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