Serves: 12
Total Calories: 161
Press rolls to cover the bottom of a 12 x 17-inch sprayed baking pan. Cover dough with grated cheese.
Combine crab, olives, avocado, sour cream, mayonnaise, lemon juice and garlic salt. Spread over cheese. Top with diced tomato. Bake at 350°F for 25 minutes. Cut into wedges or bars to serve.
This Crab Appetizer recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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