Serves: 5
Total Calories: 730
Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 10x14-inch rectangle. Cover with plastic wrap and let rest for about 10 minutes. Remove wrap and spread dough with mustard. Sprinkle with ham and cheese. Roll up jelly roll style starting with a long side. Place, seam side down, on a sprayed baking pan. Using a sharp, serrated knife cut some vents in the top. Brush with egg and sprinkle with sesame seeds. Bake at 350°F 30-35 minutes.
This Ham & Cheese Bread recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
