Serves: 6
Total Calories: 298
Press rolls into a ball. Roll into a 13-inch circle. Place on a 12-inch sprayed pizza pan. Bake at 350°F for 10-12 minutes or until lightly browned. Keep bubbles from forming in the middle of pizza by pressing down 5 minutes into the baking cycle. Remove from the oven and cool.
Spread crust with cream cheese. Arrange vegetables in a decorative pattern. Sprinkle with parsley and Salad Supreme, if desired.
VARIATION: Fruit Pizza
Prepare crust as above but spread with strawberry or pineapple flavored cream cheese. Arrange the following on top: sliced kiwi, halved strawberries, mandarin oranges, blueberries etc.
This Garden Salad Pizza recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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