Serves: 4
Total Calories: 308
Flatten each roll into a 4-inch square. Brush each one with melted butter and place on a large sprayed baking sheet. In a small bowl, combine cheeses and dill. Divide cheese mixture equally between the 8 squares and sprinkle over butter. Make diagonal cuts from each corner to within 1/2-inch of center. Fold alternating corners to center, overlapping slightly. Insert toothpick in center of each pinwheel to hold points down.
Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F for 10-15 minutes or until golden brown.
This Double Cheese Pinwheels recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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