Serves: 6
Total Calories: 375
Spray counter or board with non-stick cooking spray. Combine rolls and roll into an 11 x 16-inch rectangle. Place on a sprayed 10 x 15-inch baking sheet. Spread with butter. Prick dough several times with a fork. Sprinkle evenly with onion, basil, garlic salt and cheese. Cover with plastic wrap and let rise for 30 minutes. Remove wrap and bake at 350°F for 20-25 minutes.
This Cheddar Flat Bread recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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