Serves: 4
Total Calories: 292
Spray counter lightly with non-stick spray. Combine dinner or Texas rolls to form a ball and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Cover with sprayed plastic wrap and let rise 20-30 minutes. Remove wrap and poke with a fork several times. Bake at 350°F for 10-15 minutes. Remove from oven and let cool slightly. Brush with oil and spread with pesto. Sprinkle with bread crumbs and 1/2 cup feta cheese. Sprinkle oregano over cheese. Top with tomatoes. Sprinkle with remaining cheese and basil. Bake for an additional 10-15 minutes.
This Tuscan Tomato Tart recipe is from the Cook'n with Rhodes Cookbook. Download this Cookbook today.
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