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Acorn Squash with Cranberries (or Cherries)

Serves: 4
Total Calories: 337

Ingredients

2 medium acorn squash halved and deseeded
4 tablespoons fresh or dried cranberries (or dried cherries)
4 tablespoons maple sugar or honey

Directions:

Preheat oven to 375 degrees. Put halved acorn squash in a shallow baking dish, cut side up. Put 1 Tbsp. of cran berries (or cherries) in each half. Sprinkle with 1 Tbsp. maple sugar or honey each. Bake for 1 hour.

Nutritional Facts:

Serves: 4
Total Calories: 337
Calories from Fat: 0

This Acorn Squash with Cranberries (or Cherries) recipe is from the Whole Foods Allergy Cookbook Cookbook. Download this Cookbook today.


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