Serves: 6
Total Calories: 180

4 large Yukon gold or red potatoes chopped into 1/2 inch pieces
2 tablespoons chopped fresh tarragon or 2 tsp dried
1 shallot minced fine
1/3 cup olive oil
white pepper
1 tablespoon balsamic vinegar

Preheat oven to 400 degrees. In a large baking pan, toss all ingredients, except the balsamic vinegar. Cook about 40 minutes, turning potatoes once or twice. After about 40 minutes, the potatoes should have “puffed.” Turn heat down to 375 degrees and cook another 20 to 30 minutes. Potatoes are done when tender on the inside, but be careful when testing for doneness, because these little tots are very, very hot. Drizzle with balsamic vinegar.

Nutritional Facts:

Serves: 6
Total Calories: 180
Calories from Fat: 107

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Everyday Sweet Potato Bake
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