Serves: 4
Total Calories: 115
Preheat oven to 475 degrees. Toss sliced potatoes with olive oil and sprinkle with salt. Lay out in one layer on a cookie sheet. Cook about 30–40 minutes, turning once, until crispy golden brown. You may wish to sprinkle them with a little more salt and pepper. Eat hot (but careful, they’re really hot on the inside).
This Potato Chips recipe is from the Whole Foods Allergy Cookbook Cookbook. Download this Cookbook today.
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