Serves: 4
Total Calories: 60
Preheat oven to 425 degrees. Wash artichokes and cut away any bruised or brown spots. Halve or quarter them into 1-inch chunks. Toss with olive oil, sprinkle with salt, pepper, and thyme. Put on a cookie sheet or in a baking dish, and cook about 30 minutes, turning occasionally to brown up on all sides.
This Herbed Jerusalem Artichokes recipe is from the Whole Foods Allergy Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
