Serves: 4
Total Calories: 120
Cover potatoes with water in a pot and boil until tender (15–20 minutes). Check them with a fork. Drain and toss immediately with olive oil, chopped parsley, salt and pepper. They like a fair amount of salt. Serve hot.
This New Potatoes with Parsley recipe is from the Whole Foods Allergy Cookbook Cookbook. Download this Cookbook today.
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