Serves: 5
Total Calories: 194
Yield: 1 Cup
1. Place all the ingredients except the olive oil in a jar with a lid (a Mason jar is good). Cover, shake well, and let sit for 15 minutes at room temperature.
2. Add the olive oil to jar, cover, and shake vigorously until the ingredients are well combined.
3. Use the dressing immediately, or refrigerate until ready to use. If refrigerating, allow the dressing to return to room temperature and stir vigorously before using.
FYI . . .
Leftover jam jars are perfect for making and storing dressings—and reusing them is a great way to recycle!
This Best Basic Italian Dressing recipe is from the The World Goes Raw Cookbook. Download this Cookbook today.
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