Serves: 6
Total Calories: 1,541

1/2 clove garlic minced
1/2 cup chopped fresh basil
1 tablespoon cold pressed extra virgin olive oil
1/2 tablespoon freshly squeezed lemon juice
1/4 teaspoon sea salt
1/2 cup Cashew "Cheese"
1 tablespoon chopped fresh rosemary
3 large tomatoes cut into 12 slices
1/2 cup Sun Dried Tomato Pesto
6 cups mixed baby salad greens
1/4 cup Best Basic Italian Dressing

1. Combine the garlic, basil, olive oil, lemon juice, and salt in a medium bowl. Let marinate for 15 minutes at room temperature.

2. In a separate bowl, combine the Cashew “Cheese” and the rosemary and mix well. Set aside.

3. Line 6 cups of a standard 3-inch muffin tin with plastic wrap (leave extra around the edges for easy removal of the terrines). In each cup, layer the ingredients in the following order: 1 tomato slice, 1 tablespoon Cashew Cheese, 1 tablespoon Sun-Dried Tomato Pesto, 1 tablespoon marinated basil, and end with another tomato slice. Refrigerate for at least 1 hour to set. 3. Just before serving, place the mixed greens in a large salad bowl, add the dressing, and toss. Mound about 1 cup of the greens on 6 individual salad plates and set aside.

4. To remove the terrines, place a baking sheet on top of the muffin tin and flip it over. Remove the plastic wrap.

5. Using a spatula, remove the terrines from the baking sheet and place one on top of each mound of greens. Serve immediately.

For a Change . . .
* Add 1/4 cup chopped kalamata olives, a handful of crushed raw or untoasted pistachios or almonds, 1 teaspoon nutritional yeast, and/or a handful of raw pine nuts to the greens before placing the terrines on top.

Nutritional Facts:

Serves: 6
Total Calories: 1,541
Calories from Fat: 1,460

More Recipes from the The World Goes Raw Cookbook:
Radicchio Bruschetta
Vegetables Marinated in Oil and Lemon
Butternut Squash Soup with Sage and Walnut Tapenade
Rustic Tomato Salad
Sicilian Salad
Fennel and Orange Salad with Honey-Walnut Topping
Tomato, Pesto, Basil, and Cashew "Cheese" Terrines
Best Basic Italian Dressing
Creamy Italian Dressing
Sweet Sicilian Dressing
Zucchini "Fettucine"
"Orzo" with Arugula, Peas, and Tomatoes
Pizza with Roasted Red Bell Peppers and Sun-Dried Tomatoes
Cashew "Cheese"
Basic Italian Marinade
Marinara Sauce
Pesto
Sun Dried Tomato Pesto
Strawberries with Balsamic Glaze and Whipped Cream
Chocolate Cherry Biscotti
Honey Pine Nut Tart
Dark Chocolate Almond Mousse