Serves: 5
Total Calories: 265

2 cups sun-dried tomatoes
4 cups cold water
4 cups garlic
1 cup raw or untoasted pine nuts
1 cup coarsely chopped fresh basil
1 cup coarsely chopped fresh cilantro leaves
1/2 cup cold pressed extra virgin olive oil
1 teaspoon sea salt

1. Soak the sun-dried tomatoes in the water for 1 hour, or until soft. Reserving the soaking water, drain the tomatoes.

2. Place the tomatoes in a food processor. Add all of the remaining ingredients except the soaking water, and pulse until fully incorporated. Gradually add the reserved tomato water until sauce reaches the desired consistency (you may not use it all).

3. Use immediately, or transfer the sauce to a container and refrigerate until ready to use.

For a Change . . .
* Add any of your favorite spices to the sauce, such as oregano or thyme.

FYI . . .
*Pine nuts are a natural source of pinolenic acid, a beneficial hormone stimulant. They are also rich in magnesium, which helps relieve muscle cramps and tension.

Nutritional Facts:

Serves: 5
Total Calories: 265
Calories from Fat: 192

More Recipes from the The World Goes Raw Cookbook:
Radicchio Bruschetta
Vegetables Marinated in Oil and Lemon
Butternut Squash Soup with Sage and Walnut Tapenade
Rustic Tomato Salad
Sicilian Salad
Fennel and Orange Salad with Honey-Walnut Topping
Tomato, Pesto, Basil, and Cashew "Cheese" Terrines
Best Basic Italian Dressing
Creamy Italian Dressing
Sweet Sicilian Dressing
Zucchini "Fettucine"
"Orzo" with Arugula, Peas, and Tomatoes
Pizza with Roasted Red Bell Peppers and Sun-Dried Tomatoes
Cashew "Cheese"
Basic Italian Marinade
Marinara Sauce
Pesto
Sun Dried Tomato Pesto
Strawberries with Balsamic Glaze and Whipped Cream
Chocolate Cherry Biscotti
Honey Pine Nut Tart
Dark Chocolate Almond Mousse