Serves: 5
Yield: 1 1/2 Cups

1 cup raw or untoasted cashew nuts
3 tablespoons freshly squeezed lemon juice
1/4 teaspoon sea salt or to taste

1. Place the cashews in a food processor and chop until completely ground. Keeping the food processor on, gradually add the lemon juice and salt. Once combined, add cool water 1 tablespoon at a time until the substance reaches a cream cheese-like consistency. You may need to stop the food processor several times to scrape down the sides.

2. Use immediately, or transfer to a container and refrigerate until ready to use.

For a Change . . .
* Add a few tablespoons of fresh rosemary, cilantro, or your herb of choice.

Nutritional Facts:

Serves: 5
Calories from Fat: 0

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