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Creamy Italian Dressing

Serves: 5
Total Calories: 197
Yield: 1 Cup

Ingredients

1/4 cup raw or untoasted pine nuts
2 cloves garlic
1/2 cup cold pressed extra virgin olive oil
1/2 cup freshly squeezed lemon juice
2 tablespoons apple cider vinegar
1 tablespoon Bragg Liquid Aminos or tamari soy sauce
2 teaspoons chopped fresh cilantro
2 teaspoons chopped fresh Italian parsley
1 teaspoon chopped fresh thyme

Directions:

1. Place the pine nuts in a food processor and pulse until smooth. Add all the remaining ingredients and blend until completely incorporated.

2. Use the dressing immediately or place in a covered container and refrigerate until ready to use. If refrigerating, allow the dressing to return to room temperature and stir vigorously before using.

FYI . . .
When blended, pine nuts and cashews have a creamier consistency than other nuts.

Nutritional Facts:

Serves: 5
Total Calories: 197
Calories from Fat: 192

This Creamy Italian Dressing recipe is from the The World Goes Raw Cookbook. Download this Cookbook today.


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