Serves: 5
Total Calories: 240
Yield: 4 to 6 Six Inch Pizzas

4 sun-dried tomatoes
1/2 cup water
2 cloves garlic
1 cup ground raw flaxseed
1 cup sprouted wheat berry
1/2 cup chopped yellow onion
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh basil
1 teaspoon sea salt
TOPPING
2 red bell peppers sliced
3 tablespoons freshly squeezed lemon juice
1 tablespoon cold pressed extra virgin olive oil
1/2 teaspoon salt
2 cups
2 cups Cashew "Cheese"

1. Place the sun-dried tomatoes in the water and soak for 1 hour, or until soft. Drain the tomatoes and discard the soaking water.

2. To make the crust, place the softened tomatoes and the rest of the ingredients in a food processor and mix until well-blended.

3. Moisten hands and remove the mixture from the food processor. Using your hands, spread the dough into 4 to 6 flat rounds on dehydrator sheets.

4. Dehydrate at 105°F for 12 hours. Flip the crusts, then dehydrate for 12 more hours, or until desired crunchiness is reached.

5.While the crust is dehydrating, prepare the topping by putting the red bell peppers, lemon juice, olive oil, and salt in a medium bowl. Mix together, then let marinate for at least 4 hours in the refrigerator.

6. After the crusts have been removed from the dehydrator, layer the toppings on each one in the following order: Marinara Sauce, Cashew “Cheese,” and marinated red bell peppers. Serve warm.

For a Change . . .
* Substitute Pesto for Marinara Sauce.
* Add chopped scallions, chopped tomatoes marinated in 1 tablespoon lemon juice and 1 tablespoon olive oil, and/or thinly sliced mushrooms in addition to—or in place of—the red bell pepper topping.
* Top each pizza with fresh basil, chopped fresh Italian parsley, fresh cilantro, red chili pepper flakes, scallions, chopped fresh rosemary, and/or thyme.

Nutritional Facts:

Serves: 5
Total Calories: 240
Calories from Fat: 139

More Recipes from the The World Goes Raw Cookbook:
Radicchio Bruschetta
Vegetables Marinated in Oil and Lemon
Butternut Squash Soup with Sage and Walnut Tapenade
Rustic Tomato Salad
Sicilian Salad
Fennel and Orange Salad with Honey-Walnut Topping
Tomato, Pesto, Basil, and Cashew "Cheese" Terrines
Best Basic Italian Dressing
Creamy Italian Dressing
Sweet Sicilian Dressing
Zucchini "Fettucine"
"Orzo" with Arugula, Peas, and Tomatoes
Pizza with Roasted Red Bell Peppers and Sun-Dried Tomatoes
Cashew "Cheese"
Basic Italian Marinade
Marinara Sauce
Pesto
Sun Dried Tomato Pesto
Strawberries with Balsamic Glaze and Whipped Cream
Chocolate Cherry Biscotti
Honey Pine Nut Tart
Dark Chocolate Almond Mousse