Serves: 6
Total Calories: 1,067
1. Place the mushroom caps gill-side up on a large, shallow plate. Drizzle with the vinegar and set aside.
2. Place all of the remaining ingredients in a medium bowl and mix well. Let marinate for 15 minutes at room temperature.
3. Spoon the tomato mixture onto the mushroom caps and serve.
For a Change . . .
* Add 1/2 cup chopped kalamata olives to the salad ingredients before letting them marinate.
* Sprinkle 2 tablespoons capers over the filled mushroom caps.
* Use all red or all yellow grape tomatoes instead of combining the two.
FYI . . . One medium tomato provides up to 40 percent of the Recommended Daily Allowance (RDA) of vitamin C!
This Rustic Tomato Salad recipe is from the The World Goes Raw Cookbook. Download this Cookbook today.
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