Serves: 6
Total Calories: 1,130
1. Place all the ingredients in a large bowl and mix well. Cover and refrigerate 2 to 3 days.
2. Remove the vegetables from the refrigerator and let sit for 2 hours. Serve at room temperature.
For a Change . . .
* Add some diced avocados to the marinated vegetables right before serving. Halve 4 avocados, scoop out the flesh, and cut into 1/2-inch cubes. Add the cubes to the vegetables and mix gently. Scoop the vegetable mixture into the empty avocado shells and serve.
* Add 1 teaspoon of your favorite dried herb to the marinade for a different flavor, such as herbes de Provence, rosemary, or sage.
This Vegetables Marinated in Oil and Lemon recipe is from the The World Goes Raw Cookbook. Download this Cookbook today.
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