Serves: 5
Total Calories: 428
Wash chicken, pat dry, and, if desired, season with salt and pepper to taste. In 10-inch skillet over medium high heat, heat oil and cook chicken until lightly browned, about 3 minutes on each side. Reduce heat to low. Cover, and cook until no longer pink, about 10 minutes. Remove from pan, and keep warm. Wipe excess oil from pan. Stir in lime juice, and bring to a boil over medium-high heat. Gradually stir in butter, 1 tablespoon at a time. Continue stirring until sauce thickens. Remove from heat, and stir in dill weed. Spoon sauce over chicken, and serve.
This Chicken with Lime Butter recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
