Serves: 5
Total Calories: 585
Preheat oven to 350°. Tear dried beef into small pieces and put in bottom of 2-quart casserole dish. Lay breasts on top, then bacon slices. Mix sour cream and soup, and pour over chicken. Bake 55 minutes.
This Classic Chicken Casserole recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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